A delicious and healthy summer salad, perfect for a weekend picnic or trip to the beach!
Apricot Tomato Caprese Salad Recipe
Serving Size: 4 slices tomato Servings: 3
Ingredients:
4 ea. Roma tomato
3 ea. apricot
6 oz. fresh mozzarella cheese
3 ea. basil sprigs
1 tbsp. balsamic vinegar
½ tsp. NutriFit Lemon Garden Salt Free Spice Blend*
2 tsp. extra virgin olive oil
¼ tsp. Salt
Directions
Slice tomatoes about 1/2″ thick. Halve apricots carefully. If the halves are thick, slice each half horizontally into two pieces.
Alternate slices of tomato, apricot and fresh mozzarella cheese.
Top each salad with fresh basil.
Whisk together vinegar and spices, drizzle in oil and spoon over salad.