Our Commitment
Delivering a better way to live
NutriFit® specializes in crafting fresh, personalized meal plans that are delivered to your doorstep. We also offer full-service nutritional support, biometric testing, wellness coaching and health-related products.
Committed to helping our clients succeed
Since 1987 we have been providing custom meal plan solutions that help our clients achieve optimal health and well-being. It’s our mission to help our clients live longer and healthier lives.
Over 30 Years in Business
NutriFit® has served Southern California and the nation since 1987, and is the most convenient and customizable meal delivery service available.- Enjoy appetite-pleasing portions of deliciously healthy, restaurant-quality cuisine, delivered to your home or office, or shipped to your location
- Design the optimum schedule, tailored for your lifestyle and goals
- Get a personalized meal plan to meet your individual taste and make your meal prep easy
- Relish the flavor of carefully balanced meals, featuring all natural, preservative-free ingredients, including organic produce grown locally on our own farm
- Gluten-free, dairy-free, vegan and vegetarian meal plans available
Jackie’s Story
Jackie Keller is the Founding Director of NutriFit, which she co-founded in Los Angeles in 1987, and the owner of TxokoUSA and SimpliHealth Meals. For nearly four decades, her career has been devoted to a deceptively simple idea: that exceptionally good food and sound nutrition should never be mutually exclusive.
A graduate of the University of Southern California with culinary training at Le Cordon Bleu in Paris, Jackie began her professional culinary career with Westin Hotels and Stouffer before creating NutriFit. What began as a pioneering approach to healthy prepared meals has evolved into a highly personalized nutrition and wellness company serving clients with needs ranging from everyday health and performance to complex dietary and medical nutrition requirements.
Jackie is a National Board Certified Health & Wellness Coach, published author, culinary and nutrition educator, and longtime advocate for sustainable food practices. She is the author of Body After Baby: The Simple 30-Day Plan to Lose Your Baby Weight Fast and Cooking, Eating & Living Well, and her expertise has been featured extensively in national television and media.
Over the years, Jackie and NutriFit have served an extraordinary range of clients, including Hollywood celebrities, prominent business leaders, professional athletes and Olympic gold medalists. Yet the philosophy behind NutriFit has remained remarkably consistent: every person is different, and effective nutrition must account for the individual rather than forcing the individual into a predetermined program.
That commitment to personalization now extends across NutriFit’s family of offerings, including SimpliHealth Meals and TxokoUSA, as well as produce grown for NutriFit at The Mesa, the company’s sustainably operated Central Coast farm.
Nearly forty years after NutriFit began, Jackie remains actively involved in its culinary direction, client care and continued evolution—combining the experience of a chef, entrepreneur, educator and health and wellness coach with an enduring belief in the power of food to improve how people live.